Elevate Your Corporate Experience

Two kinds of juice, a bottle of water, tea, Nescafé, hot milk, and an assortment of fresh bakery (croissant, cheese danish, plain danish).

Feteer meshaltet, cheese with tomato, aged cheese, black and white honey (molasses), and cream (qishta).

Assorted bakery (baladi bread, rolls, danish), fresh vegetables, tahini, yoghurt, pickles, white and roumy cheese, luncheon meat, jam and honey, sha'reya bel laban or belila, two styles of foul, falafel, eggplant, peppers, potato karah, boiled eggs, an omelette station, two juices, Nescafé and tea.

Choice of one sandwich — bania, chicken shish tawook, or hot dog — served with fries and a juice.

Choice of one dish — spaghetti bolognese, penne alfredo, chicken strips with fries, Margherita or vegetable pizza, or a quarter chicken with rice, green salad and vegetable tagine.

Water and Pepsi, green salad, baba ghanoush, pickled eggplant, tahini, white rice, sautéed vegetables, potato wedges, two chicken shish tawook skewers, three grilled kofta, and an assortment of oriental and western desserts.

Water and Pepsi, green salad, baba ghanoush, pickled eggplant, tahini, mixed rice, assorted mahshi, meat jalash, quarter grilled chicken, two grilled kofta, two steak pieces, a vegetable tagine, and Om Ali.

Baba ghanoush, green salad, tahini, bean salad, fresh vegetables, orzo soup, assorted canapés, hot meat pastries, mini sandwiches, sambousek, white rice, a choice of vegetables, a pasta station, potato wedges, grilled kofta, chicken barbecue, and an assortment of desserts, jelly and fruit.

Baba ghanoush, green salad, potato mayonnaise, bean salad, sweetcorn, beetroot, tahini, fresh vegetables, orzo soup, cream of chicken soup, assorted canapés, hot meat pastries, mini sandwiches, sambousek, mixed rice, mixed and sautéed vegetables, potato wedges, a pasta station with two sauces, kofta Dawood basha, grilled chicken, kebab hala, and an assortment of desserts and mahalabia.

Baba ghanoush, green salad, potato mayonnaise, bean salad, sweetcorn, beetroot, tahini, fattoush, coleslaw, fresh vegetables, minestrone soup, cream of mushroom and chicken soup, assorted canapés, hot meat pastries, mini sandwiches, sambousek, vermicelli rice, oven-baked basmati, sautéed potatoes, potato wedges, a pasta station with two sauces, charcoal-grilled kofta, chicken shawarma, chicken mandi, a lamb carving station, an assortment of desserts, Om Ali, and seasonal fruit.

A bakery corner of homemade fresh bakery, seafood soup, Caesar salad with grilled chicken, breaded shrimp with tartar sauce, a traditional stuffed festive turkey with mashed potatoes and orange sauce, chocolate mousse, and a small mineral water and soft drink.

A full bakery section; a garden salad station (rocca, Caesar, Greek, niçoise, Russian, beetroot, baladi, mixed salad, fattoush, moutabel, tabbouleh, hummus, coleslaw, tahina, baba ghanoush, vine leaves, yoghurt with cucumber, pickles and fresh vegetables) with dressings; cold appetisers (canapés, mixed cheese, chicken wings); hot appetisers (sambousak, spring rolls, kobeba); seafood and sweetcorn soup; a hot section (seafood rice, oriental rice, okra with meat, sautéed vegetables, potato croquette, Negresco); a live BBQ (chicken, kofta); a carving station (duck, turkey, roast beef); a fried calamari and pasta station; a dessert table (cheesecake, chocolate mousse, black and white forest, carrot tart, gateaux); oriental pastries (konafa, basbousa, goulash, ballah el sham); a zalabia station; and seasonal fresh fruit.